Pumpkin Cacao Chip Muffins ( Gluten Free and sweetened with honey) Recipe adapted from: http://cookieandkate.com/2014/healthy-maple-pumpkin-muffins/ Prep time: 10 mins Cook time: 23 mins Total time: 33 mins Serves: 10 muffins -or 12 mini muffins and 5 large muffins INGREDIENTS
INSTRUCTIONS
NOTES Recipe adapted from http://cookieandkate.com/2014/healthy-maple-pumpkin-muffins/ *MAKE IT EGG FREE: Muffins turn out well with flax eggs! STORAGE SUGGESTIONS: These muffins keep well in the freezer. Store them in a freezer-safe bag and defrost individual muffins as needed. CHANGE IT UP: You could really go crazy with add-ins here! Fold in mini dark chocolate chips, chopped dried cranberries or crystallized ginger and/or chopped nuts like pecans or walnuts. J helped me make them. I think her favourite part was eating them!
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February 2023
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