Today was the first day of Autumn (nearly winter) where I felt the need for soup and to get the log burner going. Altogether a cozy afternoon at home.
Recipe: Pumpkin Soup (Gluten Free, sugar free with Dairy Free Option) 600g pumpkin (seeds removed and diced flesh) 1 small apple or pear 1 onion 2 Tbsp butter or coconut oil 2 cups homemade bostocks chicken/veg stock ½ tsp mild curry powder ½ tsp ground ginger Sour cream or coconut cream Celtic salt and pepper Method: Peel and dice the apple and onion Heat the butter in a pan and briefly saute the diced apple and onion. Add the diced pumpkin and saute briefly, then add the stock and simmer over a low heat for 20 minutes. Add the spices, 3 tablespoons cream and puree the soup with a blender. Season to taste with salt and pepper. Garnish with cream.
0 Comments
|
AboutA place to find reflections on our journey of eating more healthy, home education, getting outdoors and living a simpler lifestyle. Archives
February 2023
Categories |