Early risers breakfast

This morning, J decided it was time to wake up at 6:45am. -_- It is Saturday. So I decided to make the most of the early start and make a yummy, healthy, gluten free breakfast that she would be happy to gobble up! She was so excited she sang the whole breakfast time. My favourite J quote of the morning was, "Daddy your smoothie is  ready! You better drink it up if you want it!" 

Breakfast - Banana Waffles and Blueberry Banana Smoothies

Banana Waffles:
2 bananas 
2 eggs (free range if you desire)
1 tablespoon of gluten free flour

Pop it all into the food processor and mix it up until smooth. 
Cook them either as a mini pancake on a hot pan with coconut oil or in a waffle press.
Serve with fresh sugar free preserves or if you are lazy like me - St. Dalfour's NO SUGAR added strawberry jam!

Blueberry Banana Smoothie:
1 cup frozen blueberries
1 cup milk ( we used goats milk)
1 tablespoon honey
1 banana
1 tablespoon oats or brown rice flakes
1 teaspoon LSA (optional) 

Pop it all in to the blender until smooth. 
Pour into a glass and drink it up!