Easy Spinach and Feta Meatballs (gluten free)

​Spinach and Feta Meatballs (Gluten Free)
Makes roughly: 15 meatballs
Ingredients:
500 grams (roughly) of minced beef or lamb
1/2 - 1 teaspoon Garlic and Herb Salt. I put about about 3/4 teaspoon in. 
1-2 cubes frozen spinach
40 grams feta cheese
3/4 cup milk
1/2 gluten free bread crumbs (mine were homemade that I store in the freezer)

Preheat Oven to 205  Celsius (400 F)
Directions:
1. Place all ingredients in a bowl and mix well. 
2. Scoop out meatball mixture and roll into 5cm balls and place in a baking dish ( I prefer glass).  I put them in the dish 1 layer thick in little lines (see photo below)
3. Bake until cooked through - roughly 15 minutes. 

Serve immediately with aioli, marinara sauce, ketchup or dip of your choice. 

Hints:
You can change up the mix-ins or leave the feta out. Sometimes I use grated carrot instead of spinach.
You could use garlic, salt and pepper combo if you don't have garlic and herb salt. 

These always disappear quickly and I think they are yum!

Great as a party food, entree/appetizer or part of a main for dinner. 
I served them with gluten free mac n cheese and roasted pumpkin slices. 

Comment with your favourite meatball recipe. :D