Spinach and Feta Meatballs (Gluten Free) Makes roughly: 15 meatballs Ingredients: 500 grams (roughly) of minced beef or lamb 1/2 - 1 teaspoon Garlic and Herb Salt. I put about about 3/4 teaspoon in. 1-2 cubes frozen spinach 40 grams feta cheese 3/4 cup milk 1/2 gluten free bread crumbs (mine were homemade that I store in the freezer) Preheat Oven to 205 Celsius (400 F) Directions: 1. Place all ingredients in a bowl and mix well. 2. Scoop out meatball mixture and roll into 5cm balls and place in a baking dish ( I prefer glass). I put them in the dish 1 layer thick in little lines (see photo below) 3. Bake until cooked through - roughly 15 minutes. Serve immediately with aioli, marinara sauce, ketchup or dip of your choice. Hints: You can change up the mix-ins or leave the feta out. Sometimes I use grated carrot instead of spinach. You could use garlic, salt and pepper combo if you don't have garlic and herb salt. These always disappear quickly and I think they are yum! Great as a party food, entree/appetizer or part of a main for dinner. I served them with gluten free mac n cheese and roasted pumpkin slices. Comment with your favourite meatball recipe. :D
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