Gluten-Free Breadmaker bread Recipe

My husband is a bread monster which could possibly present as a problem as I am coeliac and we have NO GLUTEN in our house. Gluten free bread is anywhere from $5 - $10 a tiny loaf from the shops. I buy some really nice Verdini Six Seed bread that lasts me a week sometimes two. The bread monster could probably consume it in 3 days. -_-

We asked around and googled around and experimented and finally have come up with a suitable solution to feed the bread monster. The other great thing about it, is that he makes it himself! Yay! Once less thing I have to cook. 

Here is our fine tuned recipe for gluten free bread. (Not really healthy - but it is also soy and egg free and possibly dairy free if you use coconut yoghurt) 

Tim's Gluten, Egg, Soy Free Breadmaker Bread recipe - AKA "Bread Monster Bread Recipe"

Ingredients:
2 tbsp sago (or tapioca / arrowroot)

5 tbsp yoghurt (substitute coconut yoghurt for dairy free option?)
2 cups warm water
1 tsp guar gum
2 tbsp sunflower seeds
2 tbsp pumpkin seeds (leave out or substitute other seeds to your preference)
2 1/2 cups Edmonds gluten free flour
1/2 cup buckwheat flour
1 tsp salt
1 tsp olive oil
2 tsp gluten free yeast


Directions:
Soak 2 tbsp sago or tapioca in 5 tbsp yoghurt in a separate bowl. Mix in thoroughly, this helps the sago get absorbed and helps bond the flours together

Add 2 cups tepid water to breadmaker bowl
Add flours
Add seeds
Add guar gum
Add salt to one corner
Add oil to one corner
Make a indent in top of flour and add yeast.
Add yoghurt/sago mix
Mix ingredients together and cook on the gluten free or shortest cycle in
breadmaker.  The mixture should be like a thick batter, you can add more
water if you need to to achieve the right texture.  Also when it has stopped
kneading give it a stir to make sure the seeds have not sunk to the bottom.

I cut it when it cools and put it in the freezer to toast but it is yummy to eat as bread while it is warm. (It gets a bit crumbly sometimes so you have to cut carefully!)